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Are you ready to tantalize your taste buds with the incredible flavors of Spain and South America?.

Gazpacho de Sandia:

Our own take on this Classic Spanish Cold Soup, a refreshing blend of juicy watermelon, ripe tomatoes, crisp cucumbers, spicy radishes and vibrant peppers, delivering a burst of Mediterranean flavor with every spoonful.(Vegan, Vegetarian)

TEQUEÑOS DE QUESO:

Deep fried white cheese sticks wrapped in a crunchy and slightly sweet dough.
The best stick you will put in your mouth. (Vegetarian).

EMPANADAS DE QUESO:

Crispy corn flour dough stuffed with white cheese molded into a half moon shape and deep fried.
Perfect companion to any meal or as a snack all by itself (Gluten Free. Vegetarian).

Huevos rotos con Jamon y Patatas:

Crispy potatoes, Flavorful Serrano Ham, and Runny Fried Eggs. When you break the yolk, it creates a rich and creamy sauce that soaks into the potatoes, making them even more irresistible. A simple dish but incredibly satisfying. It’s no wonder it’s a popular tapa all over Spain! ¨
“Consumption of raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions”.

“CEVICHE” DE BATATAS Y MANGO VEGANO:

Mango-Sweet Potato Vegan “Ceviche”: Corn, Sweet Peppers, Mango, Sweet Potatoes, Onions, Cilantro, Citrus juice, Tabasco. This “ceviche” salad is an explosion of flavours. Sweet, tangy and spicy all at once. If a Latina was a dish, this will be it.

Olla Gitana Murciana:

Traveller’s Stew from Murcia, Spain: Savor the essence of Spain in this iconic stew, marrying garbanzo and cannellini beans with sweet pears and earthy root vegetables. Its warmth and vibrant flavors may just inspire a spontaneous Flamenco dance! (Vegan, Vegetarian)

ENSALADILLA RUSA:

Also known as Oliver Salad. Potatoes, Carrots, Roasted Red Peppers, Tuna, Olives, Peas, Hard Boiled Eggs. No tapas bar is complete without this salad. A perfect accompaniment to any dish or just on its own.

GAMBAS AL AJILLO:

Spanish Garlic Prawns made to order. Prawns. Garlic, Olive oil, White Wine, Parsley.
If you love garlic, then this dish is for you. Served with crusty bread to soak up every drop of juice.

CHORIPAN CON CHIMICHURRI:

Grilled Spanish Chorizo. Crusty bread. Freshly made chimichurri sauce. A popular Argentinian street food found in Spain and Latin America. Served with yuca fries and your choice of house made sauce.

PINCHOS MORUNOS DE CERDO:

Spanish Pork Skewers. Pork tenderloin, Lemon Juice, Olive oil, Garlic and a delicious Spanish spice blend.
Served with yuca fries and your choice of house made sauce.

PINCHOS DE POLLO EN ADOBO CANARIO:

Chicken thighs skewers marinated for hours in Canarian Adobo, Apple cider vinegar, White wine. Served with yuca fries and your choice of house made sauce.

PINCHOS DE CARNE:

Top Sirloin tender cuts of meat marinated for 24 hours with a delicious blend of Spanish spices. Served with fried yuca and your choice of house made sauce.

LECHE FRITA:

Yes, fried milk. Found all over Spain specially the North. Egg custard little pillows of heaven. Cinnamon. Lemon zest. Vanilla. Butter. Sugar. Positively sinful.

COQUITOS ACARAMELADOS:

Candy Covered Coconut Balls. A Latin American favorite. Coconut, sweetened condensed milk covered in caramelized sugar. 

CRAVING SAUCES:

GARLIC NEED-A-MINT- SAUCE: Perfect on anything
GRILLED NOT-UPSIDE DOWN- PINEAPPLE SAUCE: Put it on Tequeños, or empanadas for a hint of the tropics
CILANTRO-AVOCADO SAUCE: Creamy, a little spicy, a lot of flavour.
MOJO PICON CANARIO: Taste of Canary Islands. Put it on everything. Excellent with meat and yuca fries
CHIMICHURRI: Meat’s best friend. Good on anything and everything.

DRINKS:

WATER, BUBBLY, COKE, COKE ZERO, CRUSH, BLUE MONKEY TROPICAL DRINKS.

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